Dinner Menu
SOUPS
$8
/
$12
CLAM CHOWDER
Cape Cod’s famous clam chowder
$8
/
$12
SALADS
$18
SHAVED FENNEL & ARUGULA
Fresh arugula, shaved fennel, local berries, blood orange, and mint with goat cheese, topped with our honey apple vinaigrette
$18
$17
286 GRAND AVE
Spring greens, heirloom tomato, seasonal vegetables, peppers, bacon, fresh berries, tri-color chips served with White Strawberry Citronette
$17
$19
TUNA CHARD AUX LARDONS
Sesame-crusted ahi tuna, bacon lardons, haricot verts, Swiss chard, wild arugula, and greens blend with goat cheese and Dijon citronette
$19
$16
CRISPY CAESAR SALAD
Crispy parmesan chips, fried capers, Caesar dressing, romaine, fresh lemon
$16
SALAD ADDITIONS
$11
Chicken
$11
$12
Shrimp
$12
$14
Scallops
$14
$17
Salmon
$17
$20
Lobster Salad
$20
$25
New York Strip
$25
$30
Filet
$30
APPETIZERS
$21
CALAMARI
Classic fried calamari with rouille and lemon
$21
$18
ASPARAGUS BEURRE BLANC
Grilled asparagus with confit garlic, cherry tomatoes over Arcadian mix, topped with beurre blanc
$18
$21
CASINO BAKED CLAMS
Fresh local clams, bacon, pepper, onion, garlic, and white wine
$21
$20
MUSSELS & BACON
Maine Hollander mussels, bacon, scallions, escoffier compound butter, and toasted points
$20
$20
CRISPY CRAB ROLLS
Jumbo crab, sautéed garlic, peppers, scallions, and herbs rolled into fresh spring rolls and lightly fried, served with lemon caper aioli or rouille
$20
$20
SEARED TUNA
Sesame seared saku tuna over a bed of Chard, miso vinaigrette, soy chipotle aioli, Cucumber, and sesame
$20
$19
GRILLED CHICKEN SKEWERS
Marinated and grilled chicken, peppers, onions, served with honey garlic aioli
$19
$17
BEEF RAGU ARANCINI
Toasted arborio rice, stuffed with beef, pork, red sauce, and fried, served with blue cheese or ranch
$17
$20
OYSTERS ROCKEFELLER
Local oysters with a creamy spinach filling, panko breadcrumbs, and topped with applewood bacon
$20
SMALL BITES
$21
PLAIN JAYNE BURGER
8 oz prime burger, cheddar cheese, lettuce, tomato, and onion, served with fries
$21
$16
Chicken Tenders
Breaded chicken tenders served with fries
$16
$16
DIRTY FRIES
Fries, bacon, scallions, and garlic sauce, onions, and peppers
$16
RAW BAR
$22
Oysters (6)
$22
$18
Little Necks (6)
$18
ENTREES
$46
BOUILLABAISSE PROVENÇA
Locally sourced cod, mussels, clams, scallops, and fresh catch of the day simmered in our lobster, tomato, fennel, and saffron fish stock, served with toasted points and rouille
$46
$35
MISO GLAZED COD
Oven-baked local cod, brushed with our sake, mirin, and miso glaze, brown butter sweet potato mashed over a bed of seasonal vegetables
$35
$44
PAN SEARED SCALLOPS
Fresh U10 scallops seared with haricot vert, blood orange, orange oil, shallots, local vegetables, fondant potato, and topped with beurre blanc
$44
$34
FRENCH SALMON
Faroe Island Salmon, fresh garden heirloom tomatoes, haricot verts, Mediterranean olives, bell pepper, shallots, and herbs, topped with a blueberry gastrique served over fondant potato and wilted spinach
$34
$42
BROWN BUTTER HALIBUT
Pan-fried halibut until golden, served over fondant potatoes, a French corn sauce topped with micro radish
$42
$49
FILET MIGNON
8 oz tenderloin cut, Yukon gold mashed potato, seasonal vegetables served with a red wine demi sauce
$49
$42
CHEF CUT NEW YORK STRIP STEAK
14 oz strip cut, marinated in herbs and grilled, topped with au poivre sauce, served with a braised fondant potato and heirloom vegetables
$42
$30
ROASTED HALF CHICKEN
Roasted and topped with beurre blanc, served over sweet potato mash and seasonal vegetables
$30
LOCAL ENTREES
$40
FRIED WHOLE BELLY CLAMS
Fried clams served with fries and our lemon caper aioli
$40
$48
FRIED SEAFOOD PLATTER
Features deep-sea scallops, butterfly gulf shrimp, Atlantic cod, and whole belly clams
$48
$27
FISH N CHIPS
Local cod, battered golden, served with fries, grilled lemon, lemon caper aioli, and rouille
$27
$45
LOBSTAH ROLL
Fresh claw & knuckle meat, dressed lightly in mayo and lemon, served on a buttery, warm bun, the classic with fries
$45
$21
CAROLINA RED SHRIMP ROLL
$21
DESSERTS
$8
MONT BLANC
Tartlet, hazelnut cream, baker's sugar, seasonal berries, cocoa
$8
$12
GELATO AMARENA CHERRY
Amarena Cherries, black cherry puree, mint, and whipped cream
$12
$10
CHOCOLATE MARQUISE
French Lovers Cake, double cream mousse, hazelnut, chocolate
$10
$8
CAPPUCCINO ICE CREAM
$8
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne Illness, especially if you have certain medical conditions. Before placing an order please inform us if you or anyone in your party has a food allergy. *All prices are subject to change and a 6.25% Massachusetts Meal Tax. We reserve the right to correct any printing issues.