Dinner Menu
(V) Vegetarian | (GF) Gluten Free Modification Available
SOUPS
New England Clam Chowder - Cup 8 | Bowl 12
Soup of the Day - Cup 8 | Bowl 12
SALADS
Arugula Salad - 17 (V) (GF)
Fresh arugula, burrata, parmesan, and cherry tomatoes served with a lemon olive oil dressing and balsamic glaze
tomatoes with bleu cheese dressing and balsamic glaze
Wedge - 15 (GF)
Iceberg lettuce, crumbled bleu cheese, bacon, and cherry
tomatoes with bleu cheese dressing and balsamic glaze
cheese, onions, tomatoes, and cucumbers with an Italian vinaigrette
Chopped Italian - 18 (GF)
Romaine lettuce, chopped salami, prosciutto, ham, provolone
cheese, onions, tomatoes, and cucumbers with an Italian vinaigrette
cheese, focaccia croutons, and white anchovies
Caesar - 16 (GF)
Crisp romaine tossed with creamy caesar dressing, parmesan
cheese, focaccia croutons, and white anchovies
SALAD ADDITIONS
Chicken - 11
Shrimp (3) - 12
Scallops (3) - 14
Steak Tips - 15
Salmon - 17
Lobster Salad - MKT
APPETIZERS
topped with Applewood bacon
Stuffed Clams - 18
Baked clams with garlic butter, breadcrumbs, bell peppers,
topped with Applewood bacon
Oysters Rockefeller - 20
Local oysters with a creamy spinach filling, panko breadcrumbs, topped with Applewood bacon
Meatballs and Ricotta - 15
House-rolled, topped with marinara sauce
Shrimp Crostini - 21
Garlic crostini with tomatoes, fontina cheese, and shrimp alla scampi
Bang Bang Shrimp - 18
Crispy fried shrimp tossed in a spicy sweet chili sauce
Chicken Wings - 16
Choice of Buffalo, Asian style, or, Lemon Garlic Sauce
prosciutto, baked with pomodoro sauce and mozzarella
Eggplant Rollatini - 18
Thin sliced eggplant stuffed with ricotta cheese, spinach and
prosciutto, baked with pomodoro sauce and mozzarella
peppers, grape tomatoes, garlic and olive oil served with marinara sauce
Calamari - 19
Tender breaded rings and tentacles tossed with banana
peppers, grape tomatoes, garlic and olive oil served with marinara sauce
Wharf Bites - 18
Battered and fried local fish, served with tartar sauce
Spring Rolls - 15 (V)
Loaded with vegetables, served with a sweet chili dipping sauce
wasabi mayo, and seaweed salad
Blackened Tuna - 18 (GF)
Sesame seed encrusted, seared rare, with a sesame chili sauce,
wasabi mayo, and seaweed salad
RAW BAR (GF)
Local seafood served on a bed of ice with a lemon and fresh
cocktail sauce, half a dozen per order
Oysters - 22
Little Necks - 18
Shrimp Cocktail - 24
FRIED PLATES
Served with fries and house-made slaw
Chicken Tenders - 16
Fish and Chips - 27
Shrimp - 28
Scallops - 33
Whole Belly Clams - 38
ENTREES FROM THE LAND
Steak Tips - 35 (GF)
House marinaded, served with mashed potato and asparagus
Chicken Parm - 31
Lightly breaded fried chicken cutlet, melted mozzarella, topped with marinara sauce over linguini
topped with a scoop of ricotta cheese
Rigatoni Bolognese - 34
Fresh rigatoni tossed in our homemade bolognese sauce
topped with a scoop of ricotta cheese
garlic and oil sauce
Pasta Primavera - 28 (V) (GF)
Angel hair tossed with mixed vegetables and a light lemon
garlic and oil sauce
cream sauce, served with mashed potato and asparagus
Steak au Poivre - 50 (GF)
Peppercorn encrusted 16oz NY Sirloin, topped with a brandy
cream sauce, served with mashed potato and asparagus
ENTREES FROM THE SEA
Seafood Casserole of the Day - 40
Ask your server for the daily rotation, served with rice pilaf and mixed vegetables
lemon white wine butter sauce, served with mixed vegetables
Scrod Française - 35
Pan-seared in egg batter, served over parmesan risotto, with
lemon white wine butter sauce, served with mixed vegetables
risotto and asparagus
Grilled Swordfish - MKT (GF)
Topped with a lemon garlic butter and served with parmesan
risotto and asparagus
over angel hair
Halibut Piccata - MKT
In a white wine, lemon, and butter sauce with capers served
over angel hair
Shrimp Scampi - 35
In a traditional scampi sauce with cherry tomatoes, served over angel hair
PEI Mussels - 32 (GF)
Local mussels in a spicy fra diavolo sauce served over linguini
Teriyaki Glazed Salmon - 34
Pan seared and glazed, served with rice pilaf and asparagus
Lobster Roll - MKT
8oz. of fresh local lobster meat on a brioche roll, served with fries
SIDES
Broccoli - 7
Side Caesar - 10
Parmesan Risotto - 9
Grilled Asparagus - 6
Fries - 7
Mixed Vegetables - 7
Rice Pilaf - 7
Coleslaw - 6
Mashed Potato - 9
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne Illness, especially if you have certain medical conditions. Before placing an order please inform us if you or anyone in your party has a food allergy. *All prices are subject to change and a 6.25% Massachusetts Meal Tax. We reserve the right to correct any printing issues.